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About Us
A VERY SHORT HISTORY OF
GINO'S EAST
In 1966 two Chicago cab
drivers, Sam Levine and Fred Bartoli, became disgusted with
the rush hour traffic and decided to quit hacking around.
With the help of George Laverde, they went into the restaurant
business. From the humble beginning on Superior St.,
pizza history was made and Gino's East became Chicago's most
celebrated pizza. At last count, 847 other Chicago cab
drivers have also tried to open restaurants....
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"THE RULES"
All prices
and menu items listed on any and all pages of this web site
are subject to change without notice * In addition to cash we
accept major credit cards * One guest check per table * No
personal checks accepted * 17% gratuity applied to parties of
6 or more * Full portion price is charge on 1/2 pizza orders *
There is a minimum charge of $4.00 per person * Ask about
special arrangements for large parties *Please, no smoking in
the dining room * There will be times when quality will not
meet our specifications, and an item will not be served *
Gino's East is not responsible for lost or stolen items *
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